Day 1: A Journey of Tradition, Innovation, and Brews
The experience begins in Tepic, with a plan designed for great vibes: a route curated to enjoy bold flavors, raise a glass, and dive into the city’s festive spirit. We start at the Ex-Convento de la Cruz, heading to our first stop, ready to open the appetite.
The journey kicks off at Mi Acaponetita, where the air is filled with the scent of the ocean and live cooking. Here, you’ll witness a shrimp show-cooking session as chefs share the secrets of Pacific Coast cuisine. Between laughs, stories, and freshly prepared dishes, this tasting is the ultimate start to the tour.
The route continues at ANUC, where the experience gets even more creative. Here, you’ll dive into the world of beer mixology: unexpected combinations, fresh ingredients, and drinks that surprise the palate. Each sip accompanies small bites of reinterpreted Nayarit cuisine in a relaxed, high-energy atmosphere.
To close the night, the group heads to a local craft brewery. Surrounded by fermentation tanks and the aroma of malt and hops, you’ll discover the brewing process while tasting different styles straight from production. With every toast, the festive mood grows, ending the experience exactly as it began: celebrating the flavors, creativity, and laid-back soul of Tepic.
