Day 1: A Taste of Sea and Jungle
The journey begins in San Blas from Tepic, starting the day where the jungle meets the sea. Kick off your morning with an aromatic coffee at Narum Restaurant, where birdsong mingles with the Pacific breeze.
Later, take a stroll along the Matanchén Pier, browsing artisanal stalls that showcase the intricate handmade crafts of the local inhabitants. By midday, a boat will whisk you away to La Tovara, navigating through lush mangroves and tranquil waters; keep a close watch as your guide points out crocodiles basking in the sun.
In the afternoon, the ocean takes center stage as you dine beachfront at Ardea Restaurant, located within the Tova Beach Club. Enjoy fresh seafood while the rhythmic sound of the waves accompanies every bite. Time slows down here, leading you eventually to Aldea Camalote, your eco-friendly lodging overlooking the bay, where you can settle in and relax in an outdoor Jacuzzi. As night falls, dinner is served at Baos Beach Club, where live music, warm lights, and the murmur of the sea create the perfect evening.